Catering Services Supervisor
Full time @Valley Hospital posted 1 hour ago in Hospitality Shortlist Email JobJob Detail
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Experience 3 Years
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Qualifications Diploma
Job Description
Requirements
Minimum Qualifications
- Diploma in Catering, Food & Beverage Management, or a related field.
- Minimum of three (3) years’ experience in a similar role.
- Experience working as a Sous Chef or Head Chef with demonstrated ability to lead and supervise staff.
- Valid Food Handler’s Certificate.
Skills Required
- Knowledge of therapeutic and special diet menu planning (e.g., diabetic, renal, low sodium).
- Strong understanding of food safety, hygiene, and HACCP standards.
- Inventory management and kitchen operations coordination.
- Leadership and staff supervision skills.
- Strong organizational, multitasking, and reporting abilities.
- Excellent customer service and communication skills.
Role Summary
- Plan and supervise meal preparation and service in line with patient dietary requirements.
- Coordinate timely meal delivery across wards while maintaining food quality and temperature.
- Monitor kitchen inventory and conduct regular stock takes.
- Ensure compliance with food safety, hygiene, and hospital policies.
- Supervise catering staff, prepare duty rosters, and conduct training on food-handling standards.
- Conduct kitchen and storage inspections and document quality and safety checks.
- Respond to patient feedback and collaborate with nursing teams to improve meal services.
- Prepare operational reports and participate in departmental review meetings.