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Roles and Responsibilities
- Issue goods, manage stock transfers, and create GRNS.
- Assist with monthly stock takes and perform spot checks to avoid stockouts.
- Prepare stock expiry reports and purchase requests. Stock items securely and ensure safety of store inventory.
- Build relationships with vendors and suppliers. Negotiate pricing and contracts, and ensure timely procurement.
- Conduct market surveys and maintain updated supplier lists.
- Ensure product quality and adherence to procurement policies.
Qualification and Experience
- Diploma/Degree in Procurement & Supply or Stores Management.
- 4-6 years of experience in hospitality.
- Proficient in Material Control Systems.
- Strong integrity and commitment.
