Graduate Assistants – Hospitality & Tourism Full Time

Minimum Qualifications

● A Bachelor’s degree in hotels and hospitality management/ Bachelor of Science degree in Hospitality and Tourism Management qualification from a recognized/accredited University in the relevant field;

● A Diploma in food and Beverage management or Catering and Accommodation

● Registration for a Master’s degree/ongoing will be an added advantage;

● At least two (2) years of post-qualification teaching experience;

● Demonstrated potential for university teaching and research;

● Commitment to high-quality teaching and fostering a positive learning environment for students

● Teaching at Diploma and Certificate level, in areas allocated by the Head of Department and reviewed from time to time by the Head of Department.

● Student mentorship

● Supervising or assisting with the supervision of any research studies, attachment and teaching practice undertaken by the students.

● Participating in the development, administration and marking of examinations and other assessments

● Handling students’ grievances that relate to their learning needs.

● Any other duties as may be assigned from time to time by the supervisors or as captured in your detailed job description