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Key Qualifications & Skills:
- Industry Expertise: Proven experience in F&B sectors like bar & restaurant management, mixology, and barista skills.
- Teaching Ability: Clear communication, adaptability to diverse learning styles, and mentorship skills.
- Certifications: Relevant F&B certifications and teaching qualifications.
- Practical Proficiency: Mastery of food preparation, beverage crafting, and service techniques.
- Communication Skills: Ability to motivate and engage students effectively.
- Hygiene & Safety: Strong adherence to hygiene standards and food safety protocols.
- Adaptability: Flexible approach to teaching various skill levels.
- Passion for Hospitality: Inspires creativity, innovation, and enthusiasm in students.
- Professionalism: Reliable, punctual, and committed to excellence in teaching.
Why Join Us?
- Competitive salary and benefits
- Supportive teaching environment
- Professional development opportunities
- Access to industry partnerships
