Executive Chef

Full time @Sarova Hotels in Hospitality Email Job

Job Detail

  • Job ID 3316
  • Career Level  Executive
  • Experience  5 Years
  • Qualifications  Diploma
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Job Description

RESPONSIBILITIES

  • Offer a strategic vision and implement progressive ideas to create culinary concepts that adopt to market trends and align with the Sarova’s brand standards and company goals
  • Lead, inspire, mentor and train the team to achieve excellence, while fostering a positive and collaborative kitchen environment
  • Oversee food cost management, menu engineering, labor optimization and kitchen operations in a dynamic, high-volume environment
  • Deliver unforgettable dining experiences that exceed guest needs, elevate the brand’s reputation and drive guest loyalty
  • Ensure every touch point in the Kitchen is handled with impeccable detail, while maintaining the highest levels of hygiene, safety and quality
  • Collaborate with the management team to design and execute special events and promotions

QUALIFICATIONS: 

  • A minimum of a diploma in Culinary Arts, Hospitality Management or a related field.
  • A minimum of 5 years’ experience as an Executive Chef in a 4 to 5-star hotel/resort, or an upscale restaurant.
  • Proven culinary experience with a versatile mastery of culinary discipline across a range of cuisines
  • A clear understanding of high-end service expectations and global culinary trends
  • Strong financial management skills with proven ability to manage budgets and costs effectively
  • Exceptional interpersonal and organizational skills.
  • Ability to thrive in a fast-paced environment and effectively manage pressure
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