Cook
Full time @PrideInn posted 3 weeks ago in Hospitality Shortlist Email JobJob Detail
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Experience 2 Years
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Qualifications Diploma
Job Description
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Key Responsibilities:
- Prepare and present meals in accordance with standard recipes, ensuring consistency in quality, taste, and presentation.
- Maintain strict adherence to food safety, hygiene, and sanitation standards at all times.
- Support the Chef de Partie in daily kitchen operations and follow instructions from senior culinary staff.
- Monitor food quality, storage, and stock control to minimize waste, spoilage, and costs.
- Ensure proper use, care, and reporting of kitchen equipment and maintenance issues.
- Assist in training and supporting junior kitchen staff to meet required standards.
- Maintain effective communication within the kitchen team and foster a professional working environment.
- Comply with all health, safety, and licensing regulations.
- Demonstrate flexibility and teamwork, including attending meetings and performing additional duties as assigned.
Key Qualifications Â
- Diploma or Degree in Culinary Arts, Hospitality Culinary Management, or Professional Cookery from a recognized institution.
- 2–3 years’ experience in a 5-star hotel or luxury hospitality environment.
- Strong knowledge of international and regional cuisines, fine dining, and menu planning.
- Skilled in training and supporting junior kitchen staff to meet 5-star standards.
- Excellent understanding of kitchen operations, food safety, hygiene, and high-volume service.
- Ability to maintain consistent quality, presentation, and taste under pressure
- Minimum Qualification: Diploma in hotel management, Diploma or Degree in Culinary Arts, Hospitality Culinary Management
