Commis Chef

Full time @MGallery Hotel Collection posted 18 hours ago in Hospitality
  • Kenya View on Map
  • Post Date : September 17, 2026
  • Apply Before : October 1, 2026
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Job Detail

  • Experience  1 Year
  • Industry  Hospitality & Tourism
  • Qualifications  Degree Bachelor

Job Description

Key responsibilities:

  • Assisting with food preparation for our restaurants, functions, and hotel operations
  • Preparing ingredients and basic dishes to the required standard
  • Supporting the Chef team during busy service periods
  • Maintaining a clean, organised and hygienic kitchen
  • Following food safety and hygiene procedures
  • Assisting with stock preparation and kitchen organisation
  • Working as part of a team to ensure smooth and efficient kitchen operations

Qualifications

  • Culinary qualification or training preferred.
  • 1–2 years’ experience in a professional kitchen, preferably in a 4- or 5-star hotel.
  • Basic knowledge of food preparation and kitchen operations.
  • Good teamwork, willingness to learn, and ability to work under pressure.

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