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Job Summary
Applications are invited from qualified persons for the above vacant position.
- Minimum Qualification: Diploma
- Experience Level: Entry level
- Experience Length: 2 years
Job Description/Requirements
Role and Responsibilities
• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Present, garnish and arrange final dishes.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.
• Execute opening and closing procedures.
• Set up workstations with required ingredients and equipment.
• Accommodate guests’ special requests.
• Operate kitchen equipment such as ovens, grills and fryers.
Requirements
• Diploma/Certificate in Food Production or equivalent qualification.
• Proven experience as cook
• Experience in using cutting tools and cookware.
• Knowledge of various cooking procedures and methods (grilling, baking and boiling )
• Ability to follow all sanitation procedures
• Very good communication skills.
• Excellent physical condition and stamina.
Preferred Skills
• Flexible and able to adapt to changes.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• High school diploma or equivalent; Diploma from a culinary school will be an advantage.
