Chief Steward

Job Detail

We are looking for an organized and experienced Chief Steward to lead our stewarding operations and uphold top cleanliness and hygiene standards.

Key Responsibilities

Oversee and manage all stewarding operations within the kitchen and F&B outlets
Ensure cleanliness, sanitation, and hygiene standards are maintained in accordance with health and safety regulations
Supervise, train, and schedule stewarding staff
Manage inventory of cleaning supplies, chemicals, and equipment
Coordinate with kitchen and service teams to ensure smooth operations
Maintain proper waste management and recycling practices
Ensure proper handling and storage of kitchen equipment, utensils, and machinery
Conduct regular inspections and audits of all stewarding areas
Control breakage, loss, and wastage of equipment

Candidate Profile

KCSE/Certificate in Hospitality Management or related field
Minimum of 3 years’ experience in a similar role in a hotel or resort environment
Strong leadership and team management skills
Good knowledge of hygiene, sanitation, and safety
Interested candidates should standards (HACCP knowledge is an added advantage)
Excellent organizational and problem-solving skills
Ability to work under pressure and flexible hours

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