Job Overview:
As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our dining establishment, ensuring that guests receive outstanding service, and that the Restaurant meets and exceeds revenue targets. The ideal candidate will have a proven track record in hospitality management, a keen eye for detail, and strong leadership skills.
Key Responsibilities:
Qualifications:
Job Requirements Education: Bachelor’s degree Work experience: 3 years Language skills: English Qualifications Bachelor’s degree or Diploma in Hospitality Management,...
Apply For This JobJob Requirements Education: Bachelor’s degree Work experience: 10 years Language skills: English Qualifications: Bachelor’s degree in hospitality management, Culinary Arts,...
Apply For This JobJob Requirements Education: Bachelor’s degree Work experience: 5 years Language skills: English Qualifications: Diploma in Culinary Arts or its equivalent....
Apply For This JobJob Requirements Education: Bachelor’s degree Work experience: 3 years Language skills: English Qualifications Previous food & beverage leadership experience preferred....
Apply For This JobJob Summary The overall purpose of this job is to oversee the kitchen operations and manage the food preparation and...
Apply For This Job