Restaurant Supervisor
Full time @Strathmore University posted 2 weeks ago in Hospitality Shortlist Email JobJob Detail
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Experience 2 Years
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Qualifications Diploma
Job Description
Basic job summary:
- The Job holder will be responsible for assisting the Restaurant Manager in the timely provision of food and beverages at the service area while maintaining a clean environment.
Duties & Responsibilities:
- Provide overall supervision and management of waitresses/waiters.
- Assist the Restaurant Manager to prepare work schedules for staff and follow up on various staff issues.
- Train, coach, and mentor casual employees.
- Act as a communication liaison between the manager and the waitresses/waiters
- Maintain a good working atmosphere where everyone feels comfortable.
Minimum Academic Qualifications:
- Diploma in Food Production, Food and Beverage, or any other related field from a recognized institution
- Professional course in leadership will be an added advantage
Experience:
- At least 2 years’ relevant work experience in a busy environment in a supervisory role
Competencies and Attributes:
- Customer Care Relations Skills
- Ability to lead a team and be a team player
- Excellent Communication Skills
- Conflict resolution and crisis management skills
- Good understanding of MS Suite
